Bite-size Tofu appetizer

 I am going to be making a Bite-size Tofu appetizer.

” Serve this Show-stopping Tofu finger food at the party!”

It’s easy to eat an appetizer, gluten-free, and all made of healthy ingredients, so it’s guilt-free.

This Bite-size Tofu appetizer can be eaten without touching it directly. Hygienic, fashionable and healthy food.

The ingredients of this Bite-size Tofu appetizer can be anything. Tofu itself has a light taste, so you can combine it with any ingredients.

This time, I applied Shio Koji thinly on the tofu. By doing so, it will be seasoned and will also be an adhesive for ingredients. Here is how to make Shio Koji. ↓

Click here for a video on how to make Bite-size Tofu appetizer. ↓

Please give it a try!

I hope that many people will know the wonderfulness of Koji mold, which makes cooking delicious.

I will continue to introduce Japanese fermented foods on my channel.

I will tell you what kind of good work fermented foods have on our bodies and vegetable dishes using fermented foods.

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Bite-size Tofu appetizer

It’s easy to eat an appetizer, gluten-free, and all made of healthy ingredients.

Print Recipe Pin Recipe

Cook Time 20 mins

Total Time 20 mins

Course Appetizer

Cuisine American, Japanese

Servings 3

Equipment

• 20 A small spoon to put tofu on

Ingredients

  

• 400 g Silken tofu
• Topping  All as appropriate
• 2 Cherry Tomatoes
• Takuan
• Half Cucumber
• Mayo corn
• Umeboshi
• Aoshiso
• Sesame seed
• Pickles of various vegetables
• Shio Koji

Instructions

 

•  Prepare somesmall spoons, or gluten-free crackers are OK.
• 【Cucumber】Cut the cucumber into small cubes.
• 【Neriume】Neriume is a paste made by combiningUmeboshi plum meat with mirin. Remove the stone from Umeboshi, chop the meat intopaste.

  Add a small amount of mirin or maplesyrup and mix.
• 【CherryTomato】Slice the cherry tomatoes.
• 【Mayo corn】Drain the canned corn and mix withvegan mayonnaise.
• 【Takuan】Finely chop the Takuan. and mix withthe cut sesame seeds.
• 【Shiso leaves】Shred the Shiso leaves and releasethem into the water. Drain the water.
• Put the ingredients on the tofu.
• Cut the tofu into small pieces andput them on a small spoon. Or put it on a cracker.
• If you like, apply a very thin layer of Shio Kojito the tofu.
• This is an adhesive that attaches theingredients and tofu together and adds a little flavor.
•  Arrange thespoons on the platter, and it's done!

Keyword easy vegan meal, Fermented food, Healthy recipe, Japanese food, Shio Koji, Tofu