I am going to be making a Bite-size Tofu appetizer.

” Serve this Show-stopping Tofu finger food at the party!”

It’s easy to eat an appetizer, gluten-free, and all made of healthy ingredients, so it’s guilt-free.

This Bite-size Tofu appetizer can be eaten without touching it directly. Hygienic, fashionable and healthy food.

The ingredients of this Bite-size Tofu appetizer can be anything. Tofu itself has a light taste, so you can combine it with any ingredients.

This time, I applied Shio Koji thinly on the tofu. By doing so, it will be seasoned and will also be an adhesive for ingredients. Here is how to make Shio Koji. ↓

Click here for a video on how to make Bite-size Tofu appetizer. ↓

Please give it a try!

I hope that many people will know the wonderfulness of Koji mold, which makes cooking delicious.

I will continue to introduce Japanese fermented foods on my channel.

I will tell you what kind of good work fermented foods have on our bodies and vegetable dishes using fermented foods.

I appreciate it if you subscribe to my channel. And share my channel with your family and friends.

Hello everyone. My name is Yoshiki Ito; I’m an expert on Japanese fermented food. 

I will introduce traditional Japanese fermented foods derived from Koji and 100% plant-based Japanese cuisine on this channel.

I love tofu so much that I made a gluten-free Vegan full-course meal with tofu.

Today’s weekend Shojin cuisine is 【Tofu Keema Curry 】. 

Have you ever felt heavy in your stomach after eating curry?

This curry, which is free of all animal foods and does not use pangent vegetables, does not make your stomach heavier at all.

I myself studied this curry and was surprised at how light it was when I first ate it!

During the holiday season, which continues to feast, we want to entertain our loved ones with healthy food.

Enjoy this curry by sprinkling it on rice, mashed potatoes, or wrapping it in lettuce. 

So it’s perfect for party menus！

This recipe is helpful in the upcoming Holiday-season when there are many parties such as Thanksgiving.

The dish is a gluten-free vegan.  In addition, I don’t use pungent vegetables.

This is because onions, garlic, chinese chive, shallot, and scallions are prohibited in Shojin cuisine. 

By bringing out the original taste of vegetables and using Shio Koji, which has a rich flavor, you can make delicious curry without using meat and onions.

How to make Shio Koji.

I myself didn’t think I could make curry without garlic or onions.

However, as long as you get the hang of it, anyone can easily make it delicious in a short time.

Please give it a try!

The recipe is listed at the bottom. You can also print it out.

Please see my You Tube video for more details.

（November 28, 2021 Online new video.）

Today’s Shojin cuisine is Tofu Mashed Potate.

I am introducing how to make delicious vegan Japanese cuisine using fermented food each week on this channel. 

So be sure to subscribe not to miss any of my new videos.

And see the end for a copyout of the recipe.

In most recipes, mashed potatoes use dairy products, but this mashed potato uses butter made from Tofu instead.

It’s made of healthy ingredients, so you won’t feel sick even if you eat a lot.

I will also tell you how to easily peel potatoes on my YouTube video.

It is delicious on its own.

It’s also delicious when you make sandwiches.

I also like to eat it with keema curry.

My favorite way of eating Tofu mashed potatoes is to put it on top of hot rice with a splash of soy sauce.

It goes very well with soy sauce.

Please watch this video for details. ⬇