Bite-size Tofu appetizer
It’s easy to eat an appetizer, gluten-free, and all made of healthy ingredients.
Equipment
- 20 A small spoon to put tofu on
Ingredients
- 400 g Silken tofu
- Topping All as appropriate
- 2 Cherry Tomatoes
- Takuan
- Half Cucumber
- Mayo corn
- Umeboshi
- Aoshiso
- Sesame seed
- Pickles of various vegetables
- Shio Koji
Instructions
- Prepare somesmall spoons, or gluten-free crackers are OK.
- 【Cucumber】Cut the cucumber into small cubes.
- 【Neriume】Neriume is a paste made by combiningUmeboshi plum meat with mirin. Remove the stone from Umeboshi, chop the meat intopaste. Add a small amount of mirin or maplesyrup and mix.
- 【CherryTomato】Slice the cherry tomatoes.
- 【Mayo corn】Drain the canned corn and mix withvegan mayonnaise.
- 【Takuan】Finely chop the Takuan. and mix withthe cut sesame seeds.
- 【Shiso leaves】Shred the Shiso leaves and releasethem into the water. Drain the water.
- Put the ingredients on the tofu.
- Cut the tofu into small pieces andput them on a small spoon. Or put it on a cracker.
- If you like, apply a very thin layer of Shio Kojito the tofu.
- This is an adhesive that attaches theingredients and tofu together and adds a little flavor.
- Arrange thespoons on the platter, and it's done!