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Vegan Tofu Butter
This butter is made of tofu and coconut oil. So it's very healthy.
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Cook Time
7
hrs
50
mins
Total Time
10
mins
Course
seasoning, Snack
Cuisine
American, French, Japanese
Servings
10
people
Equipment
1 Food processor
1 spatula
Ingredients
200
g
Flavorless Coconut oil
100
ml
Soy milk
70
g
Silken tofu
1.5
tsp
Shio Koji
1
tsp
Apple cider vinegar
Instructions
Bring soy milk,tofu, and coconut oil to roomtemperature.
If thecoconut oil is solid, put it in a hot water bath to melt.
Mix all ingredients with a hand mixer until smooth.
It's done!Transfer to a clean container. It can be stored in the refrigerator for about 2weeks, or 2 months if frozen.
Keyword
easy vegan meal, Fermented food, Healthy recipe, Koji, Shio Koji, shojincuisene, Tofu, vegan