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Vegan Shio Koji Sesame Sauce

This is a versatile sesame sauce from Tahini paste and Shio Koji.
Print Recipe Pin Recipe
Cook Time 5 mins
Total Time 5 mins
Course Salad, seasoning, Side Dish
Cuisine Chinese, Japanese
Servings 1 Jar

Equipment

  • whisk
  • bowl
  • Clean jar

Ingredients
  

  • 100 ml Tahini souse
  • 2 tbsp Sesame oil
  • 2 tbsp  Apple cider vinegar 
  • 1 tbsp Soy sauce
  • 0.5 tbsp Maple syrup
  • 0.5 tbsp Mustard 
  • 1 tsp

    Shio Koji


Instructions
 

  • Put all ingredients in a bowl. 
  • Mix well and it's done.
  • It is a little bit too firm to use as it is, so take out as much as youuse into another container, and add water as needed to adjust the consistency.
  • Add a little bit of soy sauce or Shio Koji if needed.
  • If you put water in the sauce from the beginning and make it, it will lastonly about 3 days in the refrigerator. 
  • If you make it without adding water, it can last for about 2 weeks in thefridge, so this is how I make and keep.
Keyword Healthy recipe, Japanese food, Koji, Shio Koji, shojincuisene, veganfood