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Vegan Tofu Shio Koji Mayonnnaise

Super easy healthy vegan mayonnaise made from tofu and coconut oil!
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Cook Time 10 mins
Total Time 10 mins
Course Breakfast, Salad, seasoning, Side Dish
Cuisine American, French, Japanese, Mexican
Servings 1 jar

Equipment

  • Mixer
  • bowl
  • Clean jar

Ingredients
  

  • 180 g Silken tofu
  • 50 ml Soy milk
  • 50 ml  Smellless coconut oil
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Shio Koji
  • 1 tsp Maple syrup
  • 1 tsp Lemon juice
  • 0.5 tsp Mustard

Instructions
 

  • Mix all ingredients in a blender until smooth.
  • It's done.
  • The expiration date is the same as the expiration date of tofu.
  • Please store in the refrigerator.
  • It is recommended to make an amount that can be eaten.
Keyword Fermented food, Healthy recipe, Japanese food, seasoning, Shio Koji, shojincuisene, Tofu, vegan