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Shio Koji Chili Sause

Make chili sauce from familiar materials in an amount that can be used up.
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Cook Time 10 mins
Total Time 10 mins
Course Main Course, seasoning
Cuisine Chinese, Japanese
Servings 3

Equipment

  • bowl
  • Pan
  • spatula

Ingredients
  

  • 60 ml Water
  • 2 tbsp Apple cider vinegar 
  • 2 tbsp Coconut sugar or sugar
  • 0.5 tbsp Kudzu powder or potato starch
  • 1 tsp Shio Koji
  • A pinch Coarse ground chili pepper  a little

Instructions
 

  • Add water to kudzu powder and dissolve well.
    When using potato starch, dissolve it in1 tablespoon of water in advance and add it at the very end to thickenit. 
  • Transfer to a pan, add apple cider vinegar,sugar, and salted koji, and heat on medium low heat until thickened. 
  • When it becomes thick and the liquidbecomes transparent, add pepper as you like.
  • It's done. The amount can be used up at one time, butif you find it, put it in a clean bottle and store it in the refrigerator.
Keyword Fermented food, seasoning, Shio Koji, vegan, veganfood