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Okara Tofu Donuts

Healthy Donuts with plenty of tofu, okara and amazake. It's a gluten-free vegan.
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Cook Time 5 hrs 30 mins
Total Time 30 mins
Course Snack
Cuisine American, Japanese
Servings 3
Calories 700 kcal

Equipment

  • Mix rice flower, okarapowder and baking powder together.
  • In a separate bowl,add Amazake ,Shio Koji, and Tofu and mix well.
  • Put this mixture in the bowl with the powders and mix well.
  • Then add the flour and the soy milk little bylittle. It's OK when it reachesa consistency like earlobe .
  •  Thendeep-fry the mixture in oil. Fry slowly at alow temperature of about 160 degrees Celsius.
  • When it turns done golden brown, take it out to thetray.
  •  If you like,toss some brown sugar or coconutsugar into the bowl. Mix whilethe donuts are still warm.
  • It's done. Serve immediately, while still hot.

Ingredients
  

  • 150 g Silken Tofu
  • 100 g Amazake
  • 80 g Rice flower
  • 35 g Okara powder
  • 10~15 ml Soy milk
  • 10 g Shio Koji
  • 1.5 tbsp Baking powder
Keyword Amazake, Fermented food, Healthy recipe, Koji, Okara, Rice Koji, Shio Koji, shojincuisene, Tofu, vegansnack