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【Shio Koji Nametake】~How to cook Enoki mushroom~

It is a Japanese regular dish that uses only enoki mushrooms.
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Cook Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine Japanese
Servings 4
Calories 350 kcal

Equipment

  • Cut off the woody stem of the bottom. Cut into 1cm lengths. 
  • Put enoki mushrooms, water, mirin, Shio koji, sake,and Kombu in a pot. 
  • Simmer over medium heat. 
  • Add all the vinegar when the enoki mushrooms arecooked. Add vinegar to sharpen the taste. 

  • Give it a taste, add salt if it is not enough.
  • It's done.
  • Transfer to a clean jar and keep refrigerates. It lasts about one week. 

Ingredients
  

  • 400 g Enoki mushroom
  • 160ml ml Water Filtered
  • 80 ml Mirin Hon Mirin
  • 1.5 tsp Shio Koji
  • 3 tsp Sake
  • 2 tbsp Rice vinegar 
  • 0.5 tbsp Natural salt 
Keyword Fermented food, Healthy recipe, Shio Koji, shojincuisene, vegan, veganfood