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How to make 【Shio koji Edamame】

The easiest and most delicious way to eat edamame in the world ！
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Prep Time 5 hrs 1 min
Cook Time 10 mins
Time to soak 5 hrs
Total Time 5 hrs 20 mins
Course Side Dish
Cuisine Japanese
Servings 2
Calories 134 kcal

Equipment

  • Oven
  • Pot
  • bowl
  • scissors

Ingredients
  

  • 200 g Edamame raw
  • ｔｂｓp sesame oil
  • 1~1.5 tbsp Shio koji
  • 1 tsp Natural salt It is a salt for removing the downy hair of edamame.

Instructions
 

  • Sprinkle 1 tablespoon ofcoarse salt on the Edamame. Toss and rub them together.
  • Rinse off the salt, and drain.
  • Wipe off the water and remove it firmly.
  • Cut off the tip with kitchenscissors.This makes it easier to eat.
  • Put the Edamame and Shio Koji in abowl, and mix well.  Then add sesame oiland mix.
  • Theextended time makes it more delicious.
    Marinate it in the refrigerator for5 hours to overnight. 
  • Preheat the oven to 200 degreesCelsius（392 degreesFerenheit) and bake for 8 minutes.
  • It's done! 　Serve immediately and enjoy!  It tastes best just out of the oven.
Keyword Edamame, Fermented food, Healthy recipe, Koji, Rice Koji, Shio Koji