Hello everyone. My name is Yoshiki Ito; I’m an expert on Japanese fermented food. I will introduce traditional Japanese fermented foods derived from Koji and 100% plant-based Japanese cuisine on this channel. Today’s weekend Shojin cuisine is 【Vegan Pumpkin Soup】. I think this recipe will …
Hello everyone. My name is Yoshiki Ito; I’m an expert on Japanese fermented food. I will introduce Shojin cuisine. Shojin cuisine is vegetarian food eaten in Japanese Buddhist temples. And I am using Japanese fermented seasonings and food in all the recipes. Today I want …
Today I want to share with you how to make “Shio Koji Nametake” . Namesake is Enoki mushroom that is cut into a width of about 2 to 3 cm and cooked in soy sauce, mirin, sugar, etc. … My family and I love this dish. …
Hello everyone. My name is Yoshiki Ito; I’m an expert on Japanese fermented food. I will introduce Shojin cuisine. Shojin cuisine is vegetarian food eaten in Japanese Buddhist temples. And I am using Japanese fermented seasonings and food in all the recipes. Today I want …
Hello! Today’s 【Weekend Shojin cuisine 】is how to make 『Tofu chocolate cream』and Pancakes. Shiokoji is a good secret ingredient. All are gluten-free vegans🌱 Coconut oil sets below 24 degrees Celsius, and becomes liquid when it is above 24 degrees Celsius. Please store in the refrigerator …