Hi, everyone. Today‘s weekend shojin ryori is【Burdock fry 】. Simply soak the burdock in mirin and soy sauce and fry it in oil. It’s very easy and delicious. This is a dish that my family loves. Here is the recipe. ↓ Insoluble dietary fiber contained …
Today’s weekend shojin ryori is, Vegan Mapo Tofu. You can make it delicious with just the taste of shiitake mushrooms and miso without using commercially available soup base. Since it is a Shojin ryori, we do not use pungent vegetables such as garlic and green …
I am going to be making a Bite-size Tofu appetizer. ” Serve this Show-stopping Tofu finger food at the party!” It’s easy to eat an appetizer, gluten-free, and all made of healthy ingredients, so it’s guilt-free. This Bite-size Tofu appetizer can be eaten without touching …
Hi, everyone. Today I am going to be making crowd-pleasing Tofu corn flakes cookies. This is a delicious cookie with a crunchy texture that contains plenty of corn flakes that everyone loves. I am introducing how to make delicious vegan Japanese cuisine using fermented food …
Hello everyone. My name is Yoshiki Ito; I’m an expert on Japanese fermented food. I will introduce traditional Japanese fermented foods derived from Koji and 100% plant-based Japanese cuisine on this channel. I love tofu so much that I made a gluten-free Vegan full-course meal …
Hello everyone. My name is Yoshiki Ito; I’m an expert on Japanese fermented food. I will introduce traditional Japanese fermented foods derived from Koji and 100% plant-based Japanese cuisine on this channel. I love tofu so much that I made a full-course meal with tofu. …
This recipe is helpful in the upcoming Holiday-season when there are many parties such as Thanksgiving. Therefore, there are dishes that can be served universally for all generations. Common vegan mayonnaise uses large amounts of canola oil. However, my vegan mayonnaise has reduced calories by …
Today’s Shojin cuisine is Tofu Mashed Potate. I am introducing how to make delicious vegan Japanese cuisine using fermented food each week on this channel. So be sure to subscribe not to miss any of my new videos. And see the end for a copyout …
Hello everyone. My name is Yoshiki Ito; I’m an expert on Japanese fermented food. I love tofu so much that I made a full-course meal with tofu. I will introduce one by one every Saturday. So the full course will be completed in 7 weeks. …