Today I want to share with you how to make “Shio Koji Nametake” . Namesake is Enoki mushroom that is cut into a width of about 2 to 3 cm and cooked in soy sauce, mirin, sugar, etc. … My family and I love this dish. …
Hello! Today’s 【Weekend Shojin cuisine 】is how to make 『Tofu chocolate cream』and Pancakes. Shiokoji is a good secret ingredient. All are gluten-free vegans🌱 Coconut oil sets below 24 degrees Celsius, and becomes liquid when it is above 24 degrees Celsius. Please store in the refrigerator …
Do you like edamame? I love. Edamame is not only delicious, but also very healthy. For example, there is such a food function. 1. Rich in vitamins B1 and B2. It is effective for fatigue recovery and dieting. 2. Rich in potassium. It has a …
What exactly Shio Koji ? Shio-koji is a traditional Japanese seasoning that has been used for 300 years. How to make Shio Koji? It required only ３ ingredients! 【Ingredients】 200g Rice Koji 70g Salt (Sea salt) 250ml water The fermentation process is completed in a …